Sambhar Powder is the flavoured spice blend extensively used in Southern India for making delicious Indian Vegetarian Stew called Sambhar. The nutrition-rich broth, somewhat sour and spicy, is prepared by using a combination of vegetables, tuvar dal, adding some tamarind pulp and sambhar powder. The South Indian sensation Sambhar complements well with Hot Steamed Rice,
Chana masala powder is an Indian spice blend used to prepare Chole Masala or Chickpeas curry masala. It is this spice which gives the curry a special hot & tangy flavour and makes Chole Masala a special North Asian dish. In addition to the distinctive flavour it gives to the recipe, it also gives visual
Bhuna Jeera powder (Roasted Cumin Seeds Powder) is a unique aromatic spice which imparts an excellent smoky flavour and enhances the taste of traditional Indian curries. It has a unique flavour which is very different than the ordinary Cumin powder. Sprinkle homemade Bhuna Jeera powder in small quantities over raitas, salads, fruit chaats, dahi vadas
Cumin seeds (Jeera) is a very versatile spice used for its distinctive flavour in Indian, Mediterranean, Middle Eastern and Mexican cuisines. It imparts warmth and a unique peppery flavour to the dishes with a distinct aroma. Cumin seeds are rich in essential oils which has both health and culinary benefits. Cumin herb belongs to the
Turmeric powder or Haldi Powder is the primary culinary ingredient which provides a musky flavour and vibrant yellow colour to our curries. It is the principal spice and a flavouring agent and used extensively in South Asian and Indian dishes. Its bright yellow in colour, slightly pungent and bitter in taste. Turmeric powder is mostly
Garam Masala is an aromatic spice mix powder which is used in many North Asian dishes. The word “Garam” means “hot” and truly this spice mix brings warmth to every dish it is added too, and “Masala” means “Mixture” as it is a blend of fragrant spices. Spices used in preparing Garam Masala may differ
