Dals are nutritious and versatile legume-based dishes widely enjoyed in Indian cuisine. These comforting and flavorful preparations feature various lentils or pulses, expertly spiced and cooked to perfection. Dals are a staple, providing a hearty and satisfying meal on their own or as a delightful accompaniment to rice or bread. Whether as a hearty main course or a delectable side, dals offer a delightful dining experience.