Natco Split Mung Dal 2Kg

Description

Split Mung Dal, also known as Moong Dal, is a popular legume in Indian cuisine. It is made by removing the green skin and splitting the yellow mung bean. Highly nutritious, it is an excellent source of plant-based protein, fiber, and essential vitamins and minerals. With a quick cooking time, Split Mung Dal is versatile and can be used in various dishes, such as soups, stews, curries, and savory pancakes (cheela). Its mild flavor and creamy texture make it a favorite among both vegetarians and non-vegetarians. This humble dal adds richness and nourishment to meals, making it a staple in many Indian households.

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