Natco Plain Toor Dal 2Kg

Description

Natco Plain Toor Dal is known for its premium quality, and it can be used in various traditional Indian dishes like Dal Tadka, sambar, rasam, and more. It is a nutritious and versatile ingredient, providing a rich source of protein, fiber, and essential nutrients.

Buy Natco Toor dal 2Kg from Value Supermarket- Leading Supermarket for Indian Groceries in London. Order Indian Grocery Online.

 

What is Toor Dal

Toor dal, also known as Arhar dal, Tuvar dal, or Split Pigeon Peas, is a popular lentil widely used in Indian cuisine. It is a staple ingredient in many Indian households and holds significant cultural importance. It has has a nutty and slightly sweet flavor, and when cooked, it turns soft and mushy. It is rich in protein, dietary fiber, and essential nutrients, making it a valuable addition to a balanced diet, especially for vegetarians and vegans.

In Indian cooking, Toor dal is used to prepare a variety of dishes, including the famous “Dal Tadka,” sambar, rasam, and more. It is often cooked with various spices, herbs, and vegetables to create tasty and wholesome lentil-based recipes. Toor dal is not only delicious but also a nutritious choice, making it a popular choice in many cuisines worldwide.

 

Here are some main Indian recipes made from Toor Dal:

 

Dal Tadka: A classic Indian lentil soup where Toor Dal is cooked and tempered with spices like cumin, mustard seeds, garlic, and red chili. It is often garnished with fresh coriander leaves and served with rice or Indian bread.

Sambar: A flavorful South Indian lentil stew made with Toor Dal, tamarind, and a variety of vegetables. It is seasoned with sambar masala and usually served with idli, dosa, or rice.

Rasam: A tangy and spicy soup made with Toor Dal, tomatoes, tamarind, and a unique blend of spices. Rasam is typically served as a comforting appetizer or with rice.

Dal Fry: Toor Dal cooked to a creamy consistency and then tempered with ghee, cumin seeds, onions, and spices. It is a comforting and aromatic lentil dish.

Pappu Charu: A traditional Andhra dal preparation made with Toor Dal and tamarind, giving it a tangy and delicious taste.

Kootu: A South Indian lentil and vegetable stew made with Toor Dal and coconut. It is a wholesome and nutritious dish served with rice or chapati.

Avial: A Kerala specialty, Avial is a mix of vegetables and Toor Dal cooked in a coconut and yogurt-based gravy.

Gujarati Dal: A sweet and tangy dal made with Toor Dal, jaggery, tamarind, and spices. It is commonly served with steamed rice or khichdi.

Dal Baati Churma: A popular Rajasthani dish where Toor Dal is used to make the dal component of the dish. It is served with baati (baked wheat balls) and churma (sweet crumbled wheat).

These are just a few examples of the numerous dishes you can create using Toor Dal. Each region in India has its unique take on using this versatile lentil to craft delicious and nutritious recipes.

 

South Indian Rasam recipe:

Ingredients:

1/2 cup Toor Dal (split pigeon peas), cooked and mashed

2 ripe tomatoes, chopped

1 small lemon-sized ball of tamarind, soaked in water and juice extracted (about 1 cup tamarind water)

2 cups water

1/2 teaspoon turmeric powder

1 teaspoon rasam powder (store-bought or homemade)

1/2 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1-2 dried red chilies, broken into pieces

2-3 cloves of garlic, minced

1/2 inch ginger, grated

A pinch of asafoetida (hing)

1 tablespoon ghee or oil

Few curry leaves

Fresh coriander leaves, chopped, for garnish

Salt to taste

 

Recipe Instructions:

 

-In a large pot, combine the cooked and mashed Toor Dal, chopped tomatoes, tamarind water, 2 cups of water, turmeric powder, rasam powder, and salt. Mix well and bring it to a boil. Let it simmer on low heat for about 10-15 minutes.

-In a small pan, heat the ghee or oil. Add cumin seeds and mustard seeds. Once they start to splutter, add the dried red chilies, minced garlic, grated ginger, asafoetida, and curry leaves. Sauté for a minute until the garlic turns golden brown.

-Add the tempered mixture to the simmering rasam and give it a good stir. Let it cook for a few more minutes.

-Check the seasoning and adjust salt and spices as per your taste.

-Garnish with freshly chopped coriander leaves.

-Serve hot as a comforting soup or with steamed rice, along with a dollop of ghee.

 

Enjoy the tangy a Tasty South Indian Rasam, which is perfect for any meal and great for digestion!

 

Why Buy Natco Toor Dal 2Kg

 

Buying Natco Plain Toor Dal in a 2Kg pack offers several benefits:

Value for Money: The 2Kg pack provides a larger quantity of dal at a cost-effective price compared to smaller packages, giving you more servings per purchase.

Convenience: With a larger pack, you don’t have to worry about running out of dal frequently, making it convenient for regular use in cooking.

Versatility: Natco Plain Toor Dal allows you to season and cook it as per your preferences and recipes, making it a versatile ingredient in various dishes.

Premium Quality: Natco is a trusted brand known for its commitment to quality. Buying their Plain Toor Dal ensures you receive a premium product.

Traditional Taste: The plain dal allows you to infuse it with authentic Indian flavors, making it ideal for creating traditional and customized dishes.

Nutritional Benefits: Toor Dal is a nutritious and protein-rich lentil, and buying in a larger pack ensures you have a steady supply of this healthy ingredient.

 

Trusted Brand: Natco is a well-known brand in the Indian food market, offering reliable and authentic products.

 

Overall, purchasing Natco Plain Toor Dal in a 2Kg pack ensures you get a cost-effective, versatile, and nutritious ingredient to enhance your cooking and enjoy the authentic taste of Indian cuisine.

 

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